Season #2

Welcome to Canada In The Rough™'s Rough Cooking, where each week our Chef Michael Olson shares his extensive culinary skills with you. Our adventures may be on the rough side, but the preparation of our game after the hunt is anything but. Come on in and view a video clip, download a recipe, or simply learn more about the art of preparing wild game. Be sure to tune in each week to watch Canada In The Rough™...see our listings section for viewing times in your area.

	Season Opener Chili Chef Michael Olson cooks up some Season Opener Chili. Featured in Episode 1: Show Opening on July 1, 2006
	Duck and Seafood Paella Our chef Michael Olson cooks up some Duck and Seafood Paella Featured in Episode 2: Fundy Ducks on July 8, 2006
	Venison Paillard with Sweet & Sour Onion Relish Chef Michael Olson whips up some Venison Paillard with Sweet & Sour Onion Relish Featured in Episode 3: Whitetails in Wolfe's Clothing on July 15, 2006
	Wild Turkey with Fruit Stuffing Chef Michael Olson shows us how to prepare a delicious dinner of Stuffed Wild Turkey. Featured in Episode 4: Turkey Tales on January 21, 2007
	Giant Trappers Sized Breakfast Chef Michael Olson will get your mouth watering as he whips up a giant trappers sized breakfast of wild game sausage, pancakes, and eggs; all topped with some of Thomas's special maple syrup. Featured in Episode 5: Rural Roots and Runways on January 28, 2007
	Pheasant in Sherry Orange Honey Sauce Your mouth will water as chef Michael Olson prepares some Pheasant in Sherry Orange Honey Sauce. Featured in Episode 6: Winter Wings of the Future on February 4, 2007
	Caribou Tagine Of course our chef Michael Olson has caribou on the menu and prepares a wonderful Caribou Tagine. Featured in Episode 7: Barren Ground Bulls on February 11, 2007
	Brook Trout with Caper and Lemon Michael Olson gets Wild in the Kitchen with some mouth watering brook trout served up with Caper and Lemon. Featured in Episode 8: Brunswick Bruins on February 18, 2007
	Garbage Can Venison Haunch Chef Michael Olson works his culinary magic as he roasts a whole venison haunch – in a garbage can! Featured in Episode 9: Badland Mulies on February 18, 2007
	Goose Breast with Maple Raspberry Glazed Onions Chef Michael Olson gets wild with some tasty Goose Breasts. Featured in Episode 10: Snow Geese a la Francais on February 18, 2007
	Whole Grilled Moose Tenderloin in Black Currant Glaze Chef Michael Olson works his culinary magic once again as he prepares some delicious Moose Steaks. Featured in Episode 11: Manitoba Magic on March 4, 2007
	Venison Ribs Chef Micheal Olson shows us how to serve up a delicious portion of Venison Ribs. Featured in Episode 12: In Love with Saskatchewan on March 11, 2007
	Trappers Stew Chef Micheal Olson whips up a Trappers Stew that makes the mouth water. Featured in Episode 13: Women & Whitetails on March 18, 2007