Season #3

Welcome to Canada In The Rough™'s Rough Cooking, where each week our Chef Michael Olson shares his extensive culinary skills with you. Our adventures may be on the rough side, but the preparation of our game after the hunt is anything but. Come on in and view a video clip, download a recipe, or simply learn more about the art of preparing wild game. Be sure to tune in each week to watch Canada In The Rough™...see our listings section for viewing times in your area.

	Trout on the Manifold This week Chef Michael Olson cooks up some delicious trout on the manifold. Featured in Episode 1: The Magic of Montebello on September 30, 2007
	Oven BBQ Bear Chef Michael Olson heads to the kitchen to whip up some Oven BBQ Bear. Featured in Episode 2: BJ and The Bears on October 7, 2007
	Snow Goose Peppersteak Your mouth will water as Chef Michael Olson cooks up some delicious snow goose. Featured in Episode 3: Alberta Waterfowl on October 14, 2007
	Mountain Goat Medallions in Mushroom Thyme Cream This week Chef Michael Olson cooks up some delicious Mountain Goat Medallions in Mushroom Thyme Cream Featured in Episode 4: BC Adventure on October 21, 2007
	Whole Roast Pronghorn with Rosemary Mustard Chef Michael Olson will make your mouth water as he cooks up a whole leg of elk Featured in Episode 5: Pronghorn Bowhunt on October 28, 2007
	Muffaletta Sandwich Today Rough Gear takes a look at small caliber center fire rifles that are ideal for farmland varmint hunting. Featured in Episode 6: Farmland Invaders on November 4, 2007
	Slow Roast Goose with Cranberry, Chanterelle and Wild Rice Stuffing It almost looks like a Christmas feast as Chef Michael Olson slow roasts goose with cranberry, chanterelle and wild rice stuffing. Featured in Episode 7: Saskatchewan Waterfowl Hunt on November 11, 2007
	Caribou Tenderloin Stroganoff Chef Michael Olson will make your mouth water with his recipe for caribou tenderloin stroganoff. Featured in Episode 9: BC Caribou on November 25, 2007
	Tourtiere It just wouldn't be Quebec if we didn't have Chef Michael Olson whip up some delicious tourtiere. Featured in Episode 10: Deer Camp a la Francais on December 2, 2007
	Pheasant Two Ways Chef Michael Olson shows us two ways to prepare our succulent pheasant dinner. Featured in Episode 12: Yuletide Pheasants on December 16, 2007
	Mixed Grill with Whiskey Honey Glaze Chef Michael Olson shows us how to preserve our game by drying a batch of wild game jerky. Featured in Episode 13: Alberta Boreal Bruins on December 23, 2007